Mutton Mandi
A Hyderabadi-Arabic weekend feast — tender slow-cooked mutton over fragrant smoky mandi rice, served with salan and chutney.
Price: 29.99
Restaurants: Indian Fremont
Charminar Indian Restaurant and Catering | Fremont can be found at 3720 Mowry Ave . The following is offered: Restaurants: Indian - In Fremont there are 11 other Restaurants: Indian . An overview can be found here.
A Hyderabadi-Arabic weekend feast — tender slow-cooked mutton over fragrant smoky mandi rice, served with salan and chutney.
Price: 29.99
Two pieces of spice-rubbed chicken slow-roasted over smoky mandi rice, served with salan and chutney — a hearty Arabic-Hyderabadi weekend classic.
Price: 29.99
One piece of spice-rubbed chicken slow-roasted over smoky, fragrant mandi rice, served with salan and chutney.
Price: 18.99
Marinated fish slow-roasted over smoky mandi rice, served with salan and chutney — a fragrant Arabic-Hyderabadi weekend special.
Price: 19.99
Crispy golden pastries stuffed with spiced potatoes and peas — a timeless street snack served with chutney.
Price: 6.99
Assorted vegetables dipped in gram-flour batter and deep-fried till crunchy — perfect with chutney.
Price: 7.99
Golden-fried baby corn tossed in a tangy, spicy garlic sauce — irresistibly crunchy.
Price: 14.99
Crispy baby corn tossed in a fiery South Indian marinade with curry leaves and garlic.
Price: 14.99
Crispy fried cauliflower tossed in a tangy, spicy garlic sauce with spring onions.
Price: 14.99
Tender soya sticks marinated in a creamy blend of yogurt and spices, grilled to smoky perfection.
Price: 14.99
Grilled soya chaap infused with a garlicky marinade and spices — bold and aromatic.
Price: 14.99
Cubes of paneer stir-fried with bell peppers, onions and a garlic-chili sauce — a spicy Indo-Chinese favorite.
Price: 15.99
Paneer cubes tossed in a fiery Andhra-style garlic and red-chili masala — bold, spicy and pungent.
Price: 16.99
Paneer cubes tossed in a fresh cilantro (kothmir) and green-chili masala — herby, zesty and aromatic.
Price: 16.99
Indo-Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chilies — a Hyderabadi classic.
Price: 15.99
Crispy chicken tossed in an Indo-Chinese chili-garlic sauce with onions and peppers.
Price: 15.99
Boneless chicken stir-fried in a bold, smoky, spicy signature sauce.
Price: 14.99
Boneless chicken tossed with a curry-leaf tempering and southern spices — aromatic and flavorful.
Price: 15.99
Spicy South Indian-style chicken fry tossed on the tawa with fiery podi and curry leaves — crispy and bold.
Price: 15.99
Hyderabadi-style fried boneless chicken in a tangy, spicy yogurt sauce with herbs and green chilies.
Price: 15.99
Boneless chicken tossed in a pungent Guntur-style garlic and red-chili masala — fiery and aromatic.
Price: 15.99
Boneless chicken fry coated in Andhra's signature black-spice (nalla karam) masala — dark, smoky and hot.
Price: 15.99
Boneless chicken tossed in a fresh cilantro (kothmir) and green-chili masala — herby and zesty.
Price: 15.99
Mutton marinated in a royal blend of hand-ground spices and black pepper, slow-cooked and pan-seared for a smoky finish.
Price: 18.99
Slow-cooked mutton simmered in a bold, aromatic bhuna masala — rich, rustic countryside flavor.
Price: 18.99
Mutton tossed in a fiery Guntur-style garlic and red-chili masala — pungent and intensely spicy.
Price: 18.99
Mutton tossed in a fresh cilantro (kothmir) and green-chili masala — herby, zesty and dry-fried.
Price: 18.99
Plump shrimp tossed in a bold black-pepper and garlic masala — spicy, peppery and aromatic.
Price: 18.99
Chicken leg quarters marinated in yogurt and spices, then clay-oven roasted for a classic smoky finish.
Price: 15.99
Juicy chicken drumsticks marinated in traditional spices and grilled in the tandoor to perfection.
Price: 15.99
Succulent boneless chicken skewers in a rich, creamy marinade — smooth, flavorful and mildly spiced.
Price: 15.99
Garlic-laced boneless chicken kebabs cooked in the tandoor for a smoky, garlicky bite.
Price: 15.99
Boneless chicken marinated in saffron, yogurt and Kashmiri spices — tender and mildly sweet.
Price: 15.99
Saffron-kissed paneer marinated in creamy yogurt and mild spices, char-grilled to golden perfection.
Price: 15.99
Charminar's crown jewel — fragrant basmati layered with bone-in chicken and bold Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.
Price: 17.99
Bone-in goat layered with fragrant basmati and rich Hyderabadi spices, sealed and slow-cooked dum-style. Served with raita and salan.
Price: 19.99
Boneless chicken biryani spiked with tangy avakaya (mango pickle) masala — zesty, bold and aromatic. Served with raita and salan.
Price: 18.99
Chicken biryani layered with tangy gongura (sorrel leaf) for a signature Andhra sour-spicy kick. Served with raita and salan.
Price: 18.99
Yellow lentils simmered with garlic, ghee and cumin — comfort food at its best.
Price: 15.99
Baby eggplants simmered Hyderabadi-style in a rich, nutty gravy of sesame, peanuts and tamarind.
Price: 15.99
Paneer cubes in a silky, lightly spiced spinach gravy — rich and wholesome.
Price: 16.99
Soft paneer cubes in a velvety tomato-cream gravy with hints of fenugreek — mildly sweet and rich.
Price: 16.99
Paneer cubes in a rich, semi-dry kadai masala with bell peppers, onions and freshly ground spices.
Price: 16.99
Paneer simmered in a silky cashew (kaju) cream gravy — mildly sweet, nutty and indulgent.
Price: 16.99
Mixed vegetables cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.
Price: 16.99
Stir-fried mushrooms tossed in a South Indian black-pepper masala — semi-dry and peppery.
Price: 16.99
Chicken simmered in a buttery tomato-cream gravy — smooth, mildly sweet and satisfying.
Price: 16.99
Grilled chicken tikka pieces in a rich, spiced tomato-cream sauce — a crowd favorite.
Price: 16.99
Traditional Hyderabadi chicken curry with coconut, poppy seeds and aromatic spices — rich and deeply flavored.
Price: 16.99
Hyderabadi-style fiery red chicken curry made with red chilies and bold spices.
Price: 16.99
Bold, rustic roadside-style chicken curry — spicy, robust and full of flavor.
Price: 16.99
Tender chicken simmered in a silky cashew (kaju) cream gravy — a soulful, nutty indulgence.
Price: 16.99
Chicken curry flavored with tangy Indian pickling spices — zesty and bold.
Price: 18.99
Boneless chicken in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.
Price: 16.99
Chicken cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.
Price: 16.99
Dry-roasted South Indian-style chicken (sukka) tossed with coconut, curry leaves and roasted spices.
Price: 16.99
Bone-in goat simmered in a rich Hyderabadi-style gravy with depth and spice.
Price: 18.99
Goat curry flavored with tangy Indian pickling spices — zesty and bold.
Price: 18.99
Goat cooked in a semi-dry kadai masala with bell peppers, onions and freshly ground spices.
Price: 18.99
Dry-roasted South Indian-style goat (sukka) tossed with coconut, curry leaves and roasted spices.
Price: 18.99
Bone-in goat in a bold South Indian black-pepper masala — semi-dry, peppery and aromatic.
Price: 18.99
Minced mutton slow-cooked (dum) with herbs and spices for deep, rich flavor.
Price: 18.99
Hard-boiled eggs simmered in a spiced onion-tomato curry — homestyle and comforting.
Price: 18.99
Crispy chicken tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger and spring onions.
Price: 15.99
Crispy cauliflower florets tossed in a tangy Indo-Chinese Manchurian sauce with garlic and spring onions.
Price: 15.99
Crispy baby corn tossed in a tangy Indo-Chinese Manchurian sauce with garlic and spring onions.
Price: 15.99
Fried paneer cubes tossed in a tangy Indo-Chinese Manchurian sauce with garlic and spring onions.
Price: 15.99
Crispy fish tossed in an Indo-Chinese chili-garlic sauce with onions and peppers.
Price: 15.99
Crispy shrimp tossed in an Indo-Chinese chili-garlic sauce with onions and peppers.
Price: 15.99
Wok-tossed street-style fried rice with mixed vegetables, soy and spices.
Price: 16.99
Wok-tossed street-style fried rice with scrambled egg, soy and spices.
Price: 16.99
Wok-tossed street-style fried rice with chicken, soy and spices.
Price: 16.99
Fried rice tossed with charred burnt garlic and soy — smoky and aromatic.
Price: 17.99
Wok-tossed street-style noodles with mixed vegetables, soy and spices.
Price: 16.99
Wok-tossed street-style noodles with scrambled egg, soy and spices.
Price: 16.99
Wok-tossed street-style noodles with chicken, soy and spices.
Price: 16.99
Price: 17.99
Soft, fluffy leavened flatbread baked in the tandoor.
Price: 3.99
Classic naan brushed with rich butter — soft and indulgent.
Price: 3.99
Naan topped with garlic and herbs for a flavorful twist.
Price: 3.99
Spicy naan infused with garlic and green chilies — bold and aromatic.
Price: 3.99
Naan stuffed with melted cheese — rich and gooey.
Price: 4.99
Whole-wheat flatbread baked in the tandoor — soft and wholesome.
Price: 3.99
Whole-wheat tandoor flatbread brushed with butter.
Price: 3.99
Price: 5.99
Aromatic plain biryani-style rice with subtle spices — perfect with any curry.
Price: 6.99
Fluffy basmati rice tempered with cumin seeds — light and fragrant.
Price: 6.99
Simple steamed long-grain basmati rice.
Price: 1.99
Chilled yogurt mixed with cucumber and spices — a cooling side for biryani.
Price: 1.49
Hyderabadi-style spicy chili-and-peanut gravy — the essential biryani companion.
Price: 1.49
Golden milk dumplings soaked in warm cardamom sugar syrup — a beloved classic. Four pieces.
Price: 4.99
Soft cheese patties soaked in saffron-scented milk, garnished with pistachios.
Price: 5.99
Crisp fried bread soaked in rich saffron milk and topped with nuts — a royal Mughlai dessert.
Price: 7.99
Soft gulab jamun nestled in a rich, creamy rabdi (reduced sweetened milk) — a decadent duo.
Price: 7.99
A rich, creamy custard-apple (sitaphal) and malai dessert — royal and melt-in-your-mouth.
Price: 7.99
A house specialty — gulab jamun in a nest (ghosla) of silky rabdi and nuts.
Price: 7.99
Slow-brewed Hyderabadi milk tea with a rich, creamy finish.
Price: 2.99
A creamy, refreshing blend of ripe mangoes, yogurt and a hint of cardamom.
Price: 4.99
Chilled, lightly spiced salted yogurt drink — cooling and refreshing.
Price: 4.99
Fresh lemon and soda, sweetened — an Indian street-style thirst quencher.
Price: 4.99
Fresh lemon soda balanced with a touch of salt and sweetness — the perfect thirst-quencher.
Price: 4.99
Fresh lemon soda with a tangy, salty, spiced masala kick — Indian street-style.
Price: 4.99
A bright blue, citrusy non-alcoholic mocktail — cool and refreshing.
Price: 6.99
A refreshing non-alcoholic mojito with fresh mint, lime and soda.
Price: 6.99
India's iconic bold, fizzy cola.
Price: 2.99
A purpose-driven, cola-style soda.
Price: 3.99
Classic cola.
Price: 2.99
Zero-sugar cola.
Price: 2.99
Zero-sugar cola.
Price: 2.99
Crisp lemon-lime soda.
Price: 2.99
India's iconic cloudy lemon-lime soda.
Price: 2.99
Bottled water.
Price: 1.99